Turning Cannoli to Craft

For almost 3 years now, we have partnered with one of Baltimore’s Best — Vaccaro’s Pastry. We take pounds of cannoli shells and toss them directly into our mash tun, followed by cinnamon and nutmeg.

If you haven’t had the pleasure of tasting this one before, this Cannoli Milk Stout is one that you won’t want to miss! We will be releasing it on Friday, January 6th and 7th with Vaccaro’s at the 1623 Taproom serving mini cannolis with your Cannoli Milk Stout.

They will also have many other tasty treats for purchase on site that are sure to satisfy the entire family!