STYLE: Hazy IPA
Looking to cross places off your Bucket List? Look no further! From Germany, New Zeland and more, we can cover your destination all in one. Packed with flavor, this recipe will surely be the perfect travel partner. Look below to see your full trip!
Mash Temp- 154
Fermentation Temp- 82
Target Original Gravity- 15-16 Plato
Target Final Gravity- 2.5-3.5 Plato
Weyermann Pilsner Malt- 52.50% (Germany)
OIO Rolled Oats- 25.50% (Canada)
Weyermann Munich Type 1- 16.50% (Germany)
Simpsons Dextrin Malt- 5.50% (United Kingdom)
Grungeist Hop- Whirlpool 30 min- .32oz/gal (Germany)
Nectaron Hop- Dryhop- 1.5oz/gal (New Zealand)
INIS-009- Inland Island Fog Machine (Colorado)
OYL-071- Omega Yeast Hornindal Kveik (Norway)
