Turning Cannoli to Craft
Beer ReleaseFor almost 3 years now, we have partnered with one of Baltimore’s Best — Vaccaro’s Pastry. We take pounds of cannoli shells and toss them directly into our mash tun, followed by cinnamon and nutmeg.
If you haven't had the pleasure of…
2022 Year In Review from the 1623 Family
NewsFirst, we cannot thank our community enough for the support — not just in 2022, but since we opened in 2020. Without each of you, this would not be possible! From sharing a pint with us in the taproom, to purchasing to-go beer! We appreciate…